FREE DELIVERY BANGKOK ALL CITY CENTER - MINIMUM ORDER 1,000 THB
FREE DELIVERY BANGKOK ALL CITY CENTER - MINIMUM ORDER 1,000 THB
Cannelloni – Spinach & Ricotta
Fresh Handmade Italian Pasta Filled with Creamy Ricotta and Spinach
Enjoy the delicate flavors of Italy with our handcrafted spinach & ricotta cannelloni, made from fresh egg pasta rolled and generously filled with creamy ricotta, tender spinach, Parmesan cheese, and aromatic herbs. Fully cooked and freshly prepared, these cannelloni are ready to heat and serve, bringing authentic Italian comfort food to your table in just minutes.
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Why You’ll Love It
✔ Ready-to-eat product – simply heat and serve
✔ Handmade with fresh Italian-style egg pasta
✔ Smooth, creamy ricotta blended with fresh spinach
✔ Perfect for quick meals, catering, or home entertaining
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INGREDIENTS
Pasta Dough: Wheat Flour, Fresh Eggs, Salt
Filling: Ricotta Cheese, Spinach, Parmesan Cheese, Mozzarella, Breadcrumbs, Garlic, Onion, Olive Oil, Herbs, Salt, Pepper
✔ No Artificial Additives
✔ No Preservatives
✔ May contain or have come into contact with allergens
ADDITIONAL SERVICES AVAILABLE
• Customize your event: Contact us for a tailor-made offer
• Want to pair your order with Italian wines or aperitifs? Call us at 065-989-8658
Storage: Keep refrigerated or frozen, as indicated on the packaging.
Allergens: This product may contain milk, eggs, nuts, soy, and wheat.
Images: Photos are for illustration purposes only – the final appearance may vary.
Post-delivery storage: Refrigerate or freeze immediately after delivery.
Labeling: Some products may have labels written only in Italian.
The actual product may vary slightly due to availability or recipe improvements.
Ready-to-eat product – ideal for corporate events, home parties, or catering: no preparation needed.
If an item is temporarily out of stock, it will be replaced with another of equal or higher value.
🇮🇹 BUONA VITA
Bring the authentic taste of Italy to your table—anytime, anywhere.
Collections: ALL PRODUCTS (LOYALTY PROGRAM), BAKED, Gastronomy, GASTRONOMY, New