Freshly made from Jet Italian Deli kitchen, following the traditional Italian recipes and using the best quality ingredient available in Thailand.
Vegetarian lasagna is a lighter and more colorful version of the classic lasagna, a first course loved by adults and children alike, and the undisputed star of many families' Sunday lunches! With its tasty layers of vegetables and bechamel, interspersed with thin veils of good homemade puff pastry, vegetarian lasagna will conquer even the most difficult palates! We like to think of this recipe a bit like a "sketch", an idea to enrich or vary according to taste or nature: a palette that in summer is colored with peppers and aubergines, where asparagus and snow peas peep out in spring and in winter pumpkin, beetroot, cauliflower… We have chosen Khao Yai organic asparagus for you
Ingredients:
- Fresh pasta-Besciamella-Pesto- all homemade
- Smoked Scamorsa Anticaluna
- Fiordilatte Mozzarella Anticaluna
- Grana Padano DOP
- Italian Sweet Basil
- Organic Asparagus A
- NO MSG and NO addictive added
Pairing wines get 10% discount: Contact us ENG 065-989-8658 THAI 091-750-1979
Pairing beers get 10% discount: Contact us ENG 065-989-8658 THAI 091-750-1979
Related products: Pesto sauce - fresh pasta
How to keep: Chilled/refrigerated +2/+4
Best before: See sticker on product
Heating instructions:
- Remove the seal & lid
- Bake in Microwave 5- or 6-minutes High heat or ventilated oven 12/15 minutes at 180 degrees, without paper tray
Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle
