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LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
Capocollo is made from the neck of the pig, prized for its perfect ratio of 30 percent fat to 70 percent lean, making the meat moist and tender. It’s cured for 10 days, then coated in black pepper, fennel seed, coriander, and anise and slow-roasted to produce a tender ham.
THIS PRODUCT IS PLACED IN AIR-TIGHT PACK
| Cold meats slices cutting standards | |
| Thin Slices (1-2 mm): | mm |
| Bresaola | 1 |
| Prosciutto Crudo | 1 |
| Salame Milano | 1-1.5 |
| Salame Napoli | 2 |
| Mortadella | 1-2 |
| Prosciutto di Praga | 1-2 |
| Prosciutto Cotto | 1-2 |
| Speck | 1-2 |
| Culatello | 1-2 |
| Culaccia | 1-2 |
| Thick Slices (2-4 mm): | mm |
| Coppa | 2-3 |
| Pancetta | 2-3 |
| Capocollo | 2-3 |
| Soppressata | 2-3 |
| Porchetta | 2-3 |
Collections: ALL PRODUCTS, ALL PRODUCTS (LOYALTY PROGRAM), Best Sellers, COLD CUT SPECIALTIES, COLD CUTS