Your Cart is Empty
LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
Prestigious Cold Cut typical of Parma, still produced in an artisanal way. For production only domestic and selected pork legs are used. It has a deep red color, with the presence of fat on the external layer and between the muscle bundles. It has an intense aroma of cellar aging, soft and sweet taste like ham, mellow and sophisticated as the Culatello
| Cold meats slices cutting standards | |
| Thin Slices (1-2 mm): | mm |
| Bresaola | 1 |
| Prosciutto Crudo | 1 |
| Salame Milano | 1-1.5 |
| Salame Napoli | 2 |
| Mortadella | 1-2 |
| Prosciutto di Praga | 1-2 |
| Prosciutto Cotto | 1-2 |
| Speck | 1-2 |
| Culatello | 1-2 |
| Culaccia | 1-2 |
| Thick Slices (2-4 mm): | mm |
| Coppa | 2-3 |
| Pancetta | 2-3 |
| Capocollo | 2-3 |
| Soppressata | 2-3 |
| Porchetta | 2-3 |
Collections: ALL PRODUCTS, ALL PRODUCTS (LOYALTY PROGRAM), COLD CUT SPECIALTIES, COLD CUTS