CULATELLO DI ZIBELLO DOP

🔪 SLICING STANDARDS – COLD CUTS

To ensure the best possible tasting experience, we apply precise slicing thickness standards for each product:

THIN SLICES (1–2 MM):

• Bresaola: 1 mm

• Prosciutto Crudo: 1 mm

• Salame Milano: 1–1.5 mm

• Salame Napoli: 2 mm

• Mortadella: 1–2 mm

• Prague Ham: 1–2 mm

• Cooked Ham: 1–2 mm

• Speck: 1–2 mm

• Culatello: 1–2 mm

• Culaccia: 1–2 mm

THICKER SLICES (2–4 MM):

• Coppa: 2–3 mm

• Pancetta: 2–3 mm

• Capocollo: 2–3 mm

• Soppressata: 2–3 mm

• Porchetta: 2–3 mm

SUGGESTED PAIRINGS

Pair it with:

• Parmigiano Reggiano DOP, buffalo mozzarella, or fresh cheeses

• Seasonal fruit like melon, figs, grapes, or pears

• Dry white wines (Pignoletto, Verdicchio) or light reds (Lambrusco, Chianti)

• Rustic bread, focaccia, or artisanal breadsticks

PACKAGING & STORAGE

• Vacuum-packed for maximum freshness

• Store in the refrigerator at 0°C to +4°C (32–39°F)

• Once opened, consume within 3–5 days

• Let it rest at room temperature for 10 minutes before serving to fully release its aroma and flavor

🎂 ADDITIONAL SERVICES AVAILABLE

• Customize your event: Contact us for a tailor-made offer
• Want to pair your order with Italian wines or aperitifs? Call us at 065-989-8658

📌 IMPORTANT NOTES

• Storage: Keep refrigerated or frozen as indicated on the packaging.

• Allergens: This product may contain milk, eggs, tree nuts, soy, and wheat.

• Images: Photos are for illustrative purposes only; the actual product may vary slightly.

• Post-delivery storage: Refrigerate or freeze immediately upon delivery.

• Labeling: Some products may have labels in Italian only.

• Product variations: Final product may vary slightly due to ingredient availability or recipe improvements.

• Ready to eat: Perfect for house parties, corporate events, or catering – no preparation required.

• Out of stock? A product of equal or greater value will be substituted if necessary.

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  🇮🇹 BUONA VITA

  Bring the authentic taste of Italy to your table—anytime, anywhere.