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LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
The Raw Ham Prosciutto DOP 18 months dates back to ancient times whose qualities render it a unique in its genre. The only ingredients used are the pig‚leg and salt whilst curing lasts at least 12 months and takes place in a very restricted area within the Emilia Romagna provinces.
Its distinctive sweet and balanced taste is achieved thanks to the producer‚craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves.
In our shop you can find prosciutto cured for least 18 months.
| Cold meats slices cutting standards | |
| Thin Slices (1-2 mm): | mm |
| Bresaola | 1 |
| Prosciutto Crudo | 1 |
| Salame Milano | 1-1.5 |
| Salame Napoli | 2 |
| Mortadella | 1-2 |
| Prosciutto di Praga | 1-2 |
| Prosciutto Cotto | 1-2 |
| Speck | 1-2 |
| Culatello | 1-2 |
| Culaccia | 1-2 |
| Thick Slices (2-4 mm): | mm |
| Coppa | 2-3 |
| Pancetta | 2-3 |
| Capocollo | 2-3 |
| Soppressata | 2-3 |
| Porchetta | 2-3 |
Collections: ALL PRODUCTS, ALL PRODUCTS (LOYALTY PROGRAM), Best Sellers, COLD CUTS, PARMA HAM