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IL RE DELLA PASTA - ELICHE GIGANTI - GRAGNANO IGP

All the production of these bronze drawn ELICHE GIGANTI is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water.

Fusillotti are perfect for many sauces and condiments.

  • Weight: 500g
  • Region: Campania
  • Ingredients: Durum wheat flour, water
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 8-10 minutes

Origin & Producer Learn more about the producer

Campania, Gragnano

The slow processing of the dough between the 100% Italian semolina and the pristine water of the Lattari Mountains, where the Acqua della Forma flows, together with the bronze dies, give our pasta a unique consistency and a rough surface capable of capturing the sauces and transforming each dish into an explosion of sensorial emotions.

Producer: Il Re della Pasta
All products from Il Re della Pasta

Nutritional values Average nutritional values per 100 g/ml

 

Language
English
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