Risotto zucchine e zafferano - Zucchini & Saffron - ready to cook - 250g

READY TO COOK

To make courgettes and saffron risotto we use only high selected Carnaroli rice 100%, vegetable broth without glutamate and the best quality of courgettes and saffron. All ingredients are kept inside the bag. The only ingredients to be added during the cooking are: wine, hot water, butter and salt.

PREPARATION METHOD:

In a pot, empty the contents of the box and sautee the rice together with a tablespoon of oil for about one minute on moderate flame, stir and simmer with white wine until reduced

Gradually puor 650 ml of hot water while stirring, untile water reduces and the risotto reaches the desired consictency (approx. 17 minutes)

When is almost ready add a knob of butter, parmesan cheese and salt if might need