Among the different types of honey, the Acacia Blossom Honey is without doubt the most known and appreciated in Italy.
It is a characteristic light-colored honey, liquid physical state, smell and taste light and delicate. These qualities are not found together in any other national production and are clearly much appreciated by the consumer.
An organoleptic level is generally liquid; may possibly appear turbid for the formation of crystals, without reaching a complete crystallization.
The color is very clear, nearly colorless to light yellow.
The smell is light, reminiscent of flowers or just fruity. The flavor is very sweet, with light acidity. The aroma is very delicate, typically vanilla, confit, very persistent and no aftertaste.
It is an excellent sweeteners because of the very delicate taste never cover other savour.
It become wonderful to taste it with blue cheeses like Roquefort or Gorgonzola.