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BOTTARGA DI TONNO "YELLOWFIN" TUNA INTERA 80/120g- NATURALSARDA

NaturalSarda artisanal product - limited stock!!

Known as "the Mediterranean caviar" Bottarga of Tuna Yellowfish is the roe sac of a fish, most commonly Mediterranean Tuna, which is salted, massaged to expel air pockets, then pressed and dried. It's a delicacy typical from the islands of Sardinia. 

Bottarga is wonderful to eat with vegetables, grated over pasta or risotto or just on its own, sliced paper thin and seasoned with a little salt, olive oil and a squeeze of lemon.

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