DI IORIO - BLACK TRUFFLE AND ASPARAGUS CREAM WITH EVO OIL
In this sauce, very precious ingredients such as black truffle and asparagus are combined with extra virgin olive oil. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The painstaking selection of raw material without the addition of artificial preservatives or dyes is able to guarantee the genuineness of the product.
Ideal on pasta, rice, bread, bruschetta, vegetables, eggs.
Ingredients: Porcini mushrooms, extra virgin olive oil, white truffle, salt
Storage temperature: 5 - 20° C
Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.
Shelf-life: 27 months
Origin & Producer Learn more about the producer
Di Iorio Tartufi is an Italian family-run company specialized in truffle hunting, processing and marketing. Throughout the year the company harvests different species of truffles (precious white truffle, black summer truffle, Bianchetto truffle and precious black truffle) into the wonderful centuries-old forests of Molise Region, which are the treasure chest of this ancient delicacy.
Right after harvesting, truffles are partly selected and processed according to strictly traditional methods in a modern laboratory, in doing so perfectly combining tradition and innovation.