SOMMARIVA - TAGGIASCA OLIVES, CAPERS AND ANCHOVIES CREAM "CAVIALE DEL CENTA" - 770g

Behind the curious name “Caviale del Centa” hides an unexpected product, one of the flagships of Ligurian tradition: a tasty cream made with “Taggiasca” olives, capers and anchovies.

Try it to season the pasta, to accompany boiled meat and raw vegetables grilled or in pinzimonio, to prepare canapès, bruschetta, sandwiches or toasts.

• Content: 770g
• Region: Liguria
• Ingredients: Olive paste, Taggiasca olive in brine, extra virgin olive oil, capers, anchovies paste, aromatic plants
• Storage temperature: 5 - 20° C
• Storage: Store in a cool and dry place, after opening in the refrigerator
• Shelf-life: 36 months

Origin & Producer Learn more about the producer

Liguria, Albenga

For many, it’s a job, for Sommariva instead it is taking care of all the land provides. Love and respect for the land.

This is Sommariva philosophy of work, made of passion and commitment to convert the wonderful fruits of land into delicious recipes, since more than 100 years.

Producer: Sommariva
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