Tuna has always been one of the most fished fish in the Mediterranean and the Tonnare is a characteristic element of many Sicilian towns. Following the same procedure as always, by hand working the fish and choosing raw materials of the highest quality, DRAGO offer customers different ways to taste tuna, both naturally and in olive oil.
DRAGO tuna fillets in olive oil, or natural, are cooked in water and salt in order to maintain its organoleptic qualities and not to disperse most of the proteins. So let’s talk about a product with really important nutritive values. But Tuna is a unique fish and the ways to taste it are really endless.