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FUSILLI AL FERRETTO RUSTICHELLA D'ABRUZZO - 250g

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Originating from Calabria, the Fusilli al Ferretto were handmade by wrapping the dough around a knitting needle. This recent addition to the Rustichella d’Abruzzo Regional Formats is highly recommended in combination with a sauce of artichoke and walnut cream, or chicory and sausage pesto or even Treviso radicchio and crispy speck. For those who love our line of ready-to-eat sauces, we recommend trying the Genovese or the Arrabbiata. Cooking time: 13-15 minutes.

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