Organic Parmigiano Reggiano PDO is a genuinely exceptional cheese with a strong flavor and a unique consistency. What makes this Organic cheese truly special is raw materials: 100% Italian, local milk from Frisona cows breedings reared in a free-range farm in the countryside near Parma according to GMO-free, and Organic agriculture with no use of chemical fertilizers, herbicides or pesticides, natural rennet and no preservatives added.
Weight: approx. 500g air-dried
Region: Emilia Romagna
Ingredients: Milk, natural calf, rennet, salt. No additive added
Storage temperature: 4°C
Storage: Store in a cool and dry place
Borgo del Gazzano is an agricultural cooperative voted to the production of Organic Parmigiano Reggiano PDO. The factory lies in fact in the strip of land that includes the Province of Parma, Reggio Emilia, Modena and Mantova: a belt that has always been rich, fruitful, and extremely productive. Since 1972 this factory has developed its credo exclusively on quality. Organic farming production started in 2001 with the purpose of producing a 100% genuine cheese.