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PENNE RIGATE RUSTICHELLA D'ABRUZZO - 500g

One of the most popular cuts of pasta, penne rigate has a wider tube than the original penne and features ridges on the outside. These "quills" are ideal for sauces with finely-ground meat, game or vegetables that can be trapped in the deep grooves, in the middle of each tube and on the points. Penne rigate is also a classic choice for pasta salad.

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