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SALAME AL TARTUFO & CINGHIALE - WILDBOAR TRUFFLE SALAMI - 100g

Salami made from medium grain minced Italian wildboar meat selected from quality cuts.
The truffles are sliced into thin slivers and added to the mixture, adding their typical aroma to the taste and smell of the salami. A typical product from Tuscany region, centre of Italy.

 

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