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SCIALATIELLI BRONZE GRAGNANO - 500g

A type of pasta typical of the Amalfi Coast: the scialatielli. Excellent with seafood!! The the scialatielli Gragnanos are drawn to the bronze.Made with durum wheat semolina extraction of the first bronze dies, Fabbrica della Pasta di Gragnano Ciro Moccia. boasts of clear water and unspoiled as the second ingredient Lattari, while a long and delicate drying at low temperature to complete the production of high quality in just a few examples that have literally conquered the demanding palates of our customers.

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