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ARMANDO - SPAGHETTI AL FARRO - PRECIOUS CEREAL PASTA

The Spaghetti Gluten Free of Armando is made with a mix of selected cereals and has a delicious, balanced taste: no gluten, all pasta!

Spaghetti is perfect for many souces and condiments: the classic spaghetti and chili garlic oil it is the best-known recipe.

  • Weight: 500g
  • Region: Campania
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 8-10 minutes

Origin & Producer Learn more about the producer

Campania, Flumeri

De Matteis Agroalimentare is one of the largest Italian Producers of durum wheat pasta, committed to improving the whole production chain from wheat field to the finished product.

The factory is situated in Campania, at the foot of the Appennine Mountains near places where the largest fields of durum wheat can be found: Irpinia, Apulia and Basilicata.
Like a small number of Italian pasta factories, De Matteis follows a wheat-pasta integrated production cycle. Havig a mill on their premises allows to have total control over the raw material and so the quality of the product.

Producer: De Matteis
All products from De Matteis

Nutritional values Average nutritional values per 100 g/ml

Language
English
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