FRANTOIO BIANCO - Tomatoes and porcini mushrooms Pasta sauce
Fungarola is a ready-to-use pasta sauce prepared according to a Ligurian recipe, with tomatoes, porcini mushrooms and EVO oil.
Heat under low heat in a cooking pan, then use to season fully cooked pasta.
Ingredients: Tomato, porcini mushrooms, champignon, extra virgin olive oil, onions, sugar, garlic, salt, pepper, pot herbs, natural flavours
Storage temperature: 5 - 20° C
Storage: Store in a cool and dry place, after opening in the refrigerator
Shelf-life: 24 months
Origin & Producer Learn more about the producer
Liguria, Ponte Dassio
Frantoio Bianco is a family business that has been producing Ligurian specialities for five generations.
A reality that combines tradition and passion, dedication, seriousness and innovation, ancient flavours and modern guarantees, with special attention to the use of local and genuine raw materials that also translates into the organic production of extra virgin olive oil and taggiasca olives in the proprietary olive oil mill.