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FRANTOIO BIANCO - Tomatoes and porcini mushrooms Pasta sauce

Fungarola is a ready-to-use pasta sauce prepared according to a Ligurian recipe, with tomatoes, porcini mushrooms and EVO oil.

Heat under low heat in a cooking pan, then use to season fully cooked pasta.

  • Weight: 180g
  • Region: Liguria
  • Ingredients: Tomato, porcini mushrooms, champignon, extra virgin olive oil, onions, sugar, garlic, salt, pepper, pot herbs, natural flavours
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 24 months

Origin & Producer Learn more about the producer

Liguria, Ponte Dassio

Frantoio Bianco is a family business that has been producing Ligurian specialities for five generations.

A reality that combines tradition and passion, dedication, seriousness and innovation, ancient flavours and modern guarantees, with special attention to the use of local and genuine raw materials that also translates into the organic production of extra virgin olive oil and taggiasca olives in the proprietary olive oil mill.

Producer: Frantoio Bianco
All products from Frantoio Bianco

Nutritional values Average nutritional values per 100 g/ml


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