To produce our olive paste Polla, we use the simplest possible method in order not to alter the natural properties of the ingredient. The taggiasche olive paste is in fact obtained exclusively from taggiasche olives in brine, stoned, and minced with the addition of aromatic herbs. Recommended on canapés, added to the base of a risotto, added in small doses to the flour and eggs to obtain dark tagliatelle or simply with oil and tomatoes to dress a plate of pasta.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Rockfoods Bangkok Co., Ltd nor without due acknowledgement.