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WILDBOAR SALAMI (CINGHIALE) AGED - 100g

“According to Varro (latin scholar and writer; 116 BC – 27 BC),in the Roman Empire flourished imports of hams prepared in Gaul. From the Gauls, the Romans learned the arts of curing and cooking the ham.” This cut of meat is seasoned alone, enhancing the strong taste of wild boar and its game aroma. Wild boar meat is characterized by a red, deeply flavored muscle.

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English
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