Pickled cucumbers are one of the best known and most classic preserves of the Italian gastronomic tradition. They go perfectly with beef or pork, sausage, cold cuts, meat or cheese fondue and smoked fish. For the more daring, you can add other vegetables to expand the preserves in a delicious Giardinera (you can find it in JID) Here carrots, cabbage, peppers, celery, spring onions form a side dish or a greedy and delicious aperitif suitable for an aperitif or a lunch with friends.
Once opened make sure you keep in the fridge,
CONSUMING WITHIN 3/4 DAYS