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รถเข็นของคุณว่างเปล่า

ซอฟท์ช็อคโกแลตและฮาเซลนัทนูกัตห่อด้วยมือ - มูซซี่ - 260g

The Sbrisolona is a Mantuan cake, linked to the peasant tradition, made with almonds. Its name derives from the dialectal term sbrisa, which indicates the "crumb": the sbrisolona, ​​in fact, is a cake that crumbles easily, due to its crumbly consistency. The original recipe involves the use of few ingredients, such as corn flour in addition to the white one, almonds, sugar, butter and lard.

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