Freshly made from Jet Italian Deli kitchen, following the traditional Italian recipes and using the best quality ingredient available in Thailand.
What makes Baked Spinach such an irresistible first course dish? Its wholesome simplicity? The balance between the homemade fresh pasta and succulent filling? The golden crust on the delicious baked béchamel sauce? Or maybe the fact that it smells like home, like Sunday lunch of days gone by? We’ve given it some thought, but we haven’t been able to come up with just one answer: They’re all equally wonderful ingredients that make this recipe a real classic of Italian cuisine that’s loved by both old and young alike. Perfect for vegetarian menus or special occasions!
Fresh pasta-Besciamella-all homemade
Fiordilatte Mozzarella Anticaluna
Grana Padano DOP
NO MSG and NO addictive added
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Releated products: Pesto sauce - fresh pasta
How to keep: Chilled/refrigerated +2/+4
Best before: See sticker on product
Remove the seal & lid
Bake in Microwave 5- or 6-minutes High heat or ventilated oven 12/15 minutes at 180 degrees, without paper tray
Allergy & intolerance: May contain trace of gluten/dairy/