BEEF RAGOUT - 340g

Homemade ready-to-serve sauce made through slow boiling of Australian Beef Wagyu, tomato pulp, onion, celery and carrots, with a slightly rich taste that perfectly combines with al dente boiled pasta and Parmigiano Reggiano cheese grated on the top. 

Once opened make sure you keep in the fridge,

CONSUMING WITHIN 3/4 DAYS