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SCYAVURU - SCIACCA AND RIBERA SICILIAN WILD STRAWBERRY JAM

Sciacca and Ribera wild strawberry is a Slow Food presidium has the typically sweet flavour of the strawberry but also a slight citric note. The brilliant red-mauvish characterizes it as well as its creamy and harmonious texture fruit of a production handed down through generations.

Excellent with buffalo mozzarella, herb cheese, goat cheese and provolone cheese. Ideal also for a rich and energizing breakfast but also to complete the preparation of cake and cookies.

  • Weight: 250g
  • Region: Sicily
  • Ingredients: Sciacca and Ribera berries, sugar, flour, lemon juice
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator.
  • Shelf-life: 36 months

Origin & Producer Learn more about the producer

Sicily, Ribera

Scyavuru, that means to smell, fragrance in Sicilian dialect, is born from the passion of a group of people connected by a parental relationship and a strong sense of respect for traditions and for Sicilian ancient culinary recipes.

A laboratory of tastes and flavours were to the fruits and vegetable production follows meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.

Producer: Scyavuru
All products from Scyavuru

Nutritional values Average nutritional values per 100 g/ml
Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Rockfoods Bangkok Co., Ltd nor without due acknowledgement.

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