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SOMMARIVA - OLIVE TAGGLIASCA IN BRINE - 500g

The same variety of Taggiasca olive that we produce in brine. The procedure is long and natural because we do not add chemical products to shorten the time. Olives must remain in the brine to eliminate the herbaceous taste. When they are ready, we put them in jars and cover with salamoia brine. Recommended as aperitives, garnish for canapés, side dish, and to add a twist to vegetables, meat, and fish recipes. In Ligurian cuisine, used to prepare 'Coniglio alla Ligure' (rabbit), and 'Gallina al forno' (baked hen with olives and fresh tomatoes).

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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Rockfoods Bangkok Co., Ltd nor without due acknowledgement.

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