The undisputed king of the Italian Christmas tables, the Traditional panettone has a soft dough and releases a unique scent of yeast and butter. Its artisanal quality is high, and it is visible from the holes in the dough, which must be small and elastic. Here you can find it in its traditional version with glazed almonds, which enrich the flavour with sweetness and a citrus touch. Before trying all the others, the traditional one is a must.
- Weight: 1 Kg
- Region: Emilia Romagna
- Ingredients: Wheat flour, eggs, almonds, sultanas, butter, sugar, natural yeast (wheat flour, water), milk, egg yolk, natural flavours, salt, cocoa butter.
- Storage temperature: 20° - 25° C
- Storage: Store in a cool and dry place
- Shelf-life: 8 months