The Scyavuru almond cream is sweet and enveloping, it is easily applied to sweet and savory recipes. Typical of the Sicilian pastry tradition, it is excellent for any occasion.
Excellent to spread on bread or rusks.
Ingredients: Sugar, sunflower oil, almonds, milk and vanillin.
Storage temperature: 5 - 20° C
Storage: Store in a cool and dry place, after opening in the refrigerator.
Shelf-life: 18 months
Origin & Producer Learn more about the producer
Scyavuru, that means to smell, fragrance in Sicilian dialect, is born from the passion of a group of people connected by a parental relationship and a strong sense of respect for traditions and for Sicilian ancient culinary recipes.
A laboratory of tastes and flavours were to the fruits and vegetable production follows meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.