FAGIOLI ALL'UCCELLETTO CON SALSICCE - Braised Beans with Pork Sausages - Suitable for 2 People
Tuscany, a land of poets and writers, artists and scientists, but also of excellent wines and ancient flavours, those that we find in the poor dishes of the peasant tradition, such as pappa al pomodoro or ribollita. A cuisine, the Tuscan one, characterized by robust ingredients that give life to timeless recipes, such as beans all'uccelletto. Don't let the name mislead you: in this dish of poultry there is not even a shadow, only Italian sausages! Today you can also enjoy it as a single dish, perhaps with a few slices of braised bread to collect the delicious tomato sauce flavored with garlic and sage in which the legumes are cooked gently. Leave haste behind you so if you are preparing to cook this recipe, and savor the passage of time… the beans all'uccelletto with sausages, in their simplicity, will make you rediscover the true value of traditional poor cooking: the art of getting by with what you have available to transform it into a genuine dish with a unique taste.
Side dish included: Organic Mash Potato
Ingredients:Italian Pork Sausages 40% + Vegetables 30% + Sauce 30% NO MSG and NO addictive added
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How to keep:
Best before: See sticker on product
Place 3/4 of water in a large sauce pan or stock pot
Bring the water to a boil
Pleace the entire vacuum sealed in the pot and turn off the heat
Remove from the pot from hot burner - Leave vacuum bag 15/20 min.
With tongs, remove vacuum sealed bag, open & serve hot
Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle