IL RE DELLA PASTA - CALAMARATA - GRAGNANO IGP

All the production of these bronze drawn CALAMARATA is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water.

Tagliatelle are perfect with Ragù Bolognese sauce.

• Weight: 500g
• Region: Campania
• Ingredients: Durum wheat flour, water
• Storage temperature: 18 - 20° C
• Storage: Store in a cool and dry place, protect from light
• Shelf-life: 36 months
• Preparation: Cooking time 10-12 minutes

Origin & Producer Learn more about the producer

Campania, Gragnano

The slow processing of the dough between the 100% Italian semolina and the pristine water of the Lattari Mountains, where the Acqua della Forma flows, together with the bronze dies, give our pasta a unique consistency and a rough surface capable of capturing the sauces and transforming each dish into an explosion of sensorial emotions.

Producer: Il Re della Pasta
All products from Il Re della Pasta