All the production of these bronze drawn CALAMARATA is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water.
Tagliatelle are perfect with Ragù Bolognese sauce.
The slow processing of the dough between the 100% Italian semolina and the pristine water of the Lattari Mountains, where the Acqua della Forma flows, together with the bronze dies, give our pasta a unique consistency and a rough surface capable of capturing the sauces and transforming each dish into an explosion of sensorial emotions.
Producer: Il Re della Pasta
All products from Il Re della Pasta
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Rockfoods Bangkok Co., Ltd nor without due acknowledgement.
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