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POLLA - LIGURIAN PASTA SAUCE WITH OLIVES AND CAPERS

Represents the classic sauce of our territory, Liguria. Tomatoes, olives and capers are the ingredients of this sauce which is suitable, above all, for bronze drawn pasta as this type of pasta remains slightly rough and allows the dish to be enjoyed at its best. To be tried cold in the summer and hot in the winter.


Language
English
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