SCYAVURU - SICILIAN'S LATE TANGERIN MARMALADE

Scyavuru chooses the best raw material ripened to the hot Sicilian sun to realize this late tangerine marmalade. This versatile and extremely tasty product comes from an ancient recipe of regional tradition.

Perfect for breakfast or combined with fresh cheese. To try on ovine roasts or game.

• Weight: 250g
• Region: Sicily
• Ingredients: Late tangerine, sugar, pectin
• Storage temperature: 5 - 20° C
• Storage: Store in a cool and dry place, after opening in the refrigerator.
• Shelf-life: 36 months

Origin & Producer Learn more about the producer

Sicily, Ribera

Scyavuru, that means to smell, fragrance in Sicilian dialect, is born from the passion of a group of people connected by a parental relationship and a strong sense of respect for traditions and for Sicilian ancient culinary recipes.

A laboratory of tastes and flavours were to the fruits and vegetable production follows meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.

Producer: Scyavuru
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