This Trapanese pesto sauce is a southern variation of the classic Genovese pesto, typical of the province of Trapani.
An unmistakable, intense and persistent taste thanks to the use of authentic and high-quality raw material.
Enjoy with short pasta such as penne or fusilli.
A laboratory of tastes and flavours were to the fruits and vegetable production follows meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.
Producer: Scyavuru
All products from Scyavuru
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Rockfoods Bangkok Co., Ltd nor without due acknowledgement.
คอลเลกชัน: ซอส, Sauces & Spreads
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