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POLLA - EXTRA VIRGIN OLIVE OIL PRMIUM TAGGIASCO DELICATE TASTE AND LOW ACIDITY

The Taggiasco Polla is a premium filtered extra virgin olive oil obtained from the first cold press of Taggiasca olive, a typical cultivar from Imperia, - Riviera di Ponente, Liguria (Italy). The small fruit has an oval shape, a darkish-violet color, and soft skin. The Taggiasca olive tree has a vertical development and could reach 10 meters of height, ideal for the terraced groves perched on the hills overlooking the Mediterranean sea. The Taggiasco EVO has a delicate taste, with an artichoke after-taste, sweet, digestible, and low acidity (max 0.3%). It's ideal to satisfy the most demanding palates where oil is an integral and fundamental part of the food, with just the right amount of taste not to interfere with other flavors.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Rockfoods Bangkok Co., Ltd nor without due acknowledgement.

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