Peppers in oil are a very tasty and crunky; to obtain an optimal result it is necessary to use fresh and fleshy peppers and quality extra virgin olive oil and garlic.
Peppers in oil are ideal to serve as a tasty appetizer or as a side dish for meat dishes.
With the recipe of peppers in oil you will have the pleasure of bringing the colors and flavors of red & yellow bell pepper to the table.
Once opened make sure you keep in the fridge,
CONSUMING WITHIN 3/4 DAYS