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POLLA - SALTED ANCHOVY FILLETS IN EVO OLIVE OIL - 400g

Salted anchovy fillets from the Tyrrhenian Sea, boned and covered in olive oil the moment they are caught to preserve the flavors of the sea. To be tried as an antipasto with extra virgin olive oil, parsley, and garlic or, thanks to their particular tenderness, to be used as a dressing after they have been dissolved in hot oil.

 

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