Spiedini BBQ are very popular party food. Those who have already eaten this famous Italian dish would agree that the meaty skewers are mouthwatering, delicious, and fun to eat.
One great thing about Spiedini BBQ is its unique historical origin. It originated from the province of Abruzzo, Italy that is known for it's sheep herding. The flocks of sheep were historically herded on wild grass and herbs, which gives the meaty skewers their natural, savory flavor. Coupled with some bread and wine, it makes a good meal for the shepherds while they’re on their long journeys. After eating their meat skewers, they are energized for the long journey back to their homes in the mountains. It never crossed their minds that this simple skewered meat will become a major food trend worldwide!
No MSG and no addictive added.
May contain trace of gluten, nuts and dairy product .
1- Remove skewers from the chiller, so let them at room temperature for 20 minute.
2- Pre-heat your grill or cooking pan enough large to set the skewers
3- Place the skewers on the grill/pan and let them cook for 3-4 minutes over high heat. Using tongs, carefully turn them to cook the other side for another 3-4 minutes.
4- Brush them with some olive oil , give them another turn, and brush some more olive oil on the other side. Remove them from the heat and let them rest for a minute or so before serving.
Nutritional value per portion
Calculated as percentage of maximum intake per day