Frantoio Bianco's Pescatora sauce is the perfect condiment if you want an elegant first course, which smells of the sea.This tasty sauce is prepared with a large variety of shellfish and crustaceans, such as mussels, clams, squid and shrimp.
Pescatora sauce can be used both for a risotto and a pasta with intense flavors.
Ingredients: Tomatoes, seafood (mussel, clams, squid, shrimps), hake, extra virgin olive oil, onion, garlic, sugar, salt, parsley and pepper.
Storage temperature: 5 - 20° C
Storage: Store in a cool and dry place, after opening in the refrigerator
Shelf-life: 24 months
Origin & Producer Learn more about the producer
Liguria, Ponte Dassio
Frantoio Bianco is a family business that has been producing Ligurian specialities for five generations.
A reality that combines tradition and passion, dedication, seriousness and innovation, ancient flavours and modern guarantees, with special attention to the use of local and genuine raw materials that also translates into the organic production of extra virgin olive oil and taggiasca olives in the proprietary olive oil mill.