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FRANTOIO BIANCO - PESCATORA SEAFOOD SAUCE

Frantoio Bianco's Pescatora sauce is the perfect condiment if you want an elegant first course, which smells of the sea.This tasty sauce is prepared with a large variety of shellfish and crustaceans, such as mussels, clams, squid and shrimp.

Pescatora sauce can be used both for a risotto and a pasta with intense flavors.

  • Weight: 180g
  • Region: Liguria
  • Ingredients: Tomatoes, seafood (mussel, clams, squid, shrimps), hake, extra virgin olive oil, onion, garlic, sugar, salt, parsley and pepper.
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 24 months

Origin & Producer Learn more about the producer

Liguria, Ponte Dassio

Frantoio Bianco is a family business that has been producing Ligurian specialities for five generations.

A reality that combines tradition and passion, dedication, seriousness and innovation, ancient flavours and modern guarantees, with special attention to the use of local and genuine raw materials that also translates into the organic production of extra virgin olive oil and taggiasca olives in the proprietary olive oil mill.

Producer: Frantoio Bianco
All products from Frantoio Bianco

Nutritional values Average nutritional values per 100 g/ml
Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Rockfoods Bangkok Co., Ltd nor without due acknowledgement.


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