Sun-dried tomatoes recipe is a great one for your pantry to whip out on any given occasion and is truly reminiscent of the Italian South. Sundried tomatoes are endlessly versatile- simply stir into pasta, salads or top a pizza with these jewels. They preserve well under Extra Virgin Olive Oil, Oregano, Garlic.
Once opened make sure you keep in the fridge,
CONSUMING WITHIN 3/4 DAYS