Taggiasca Olive is considered to be the most famous and tasteful olive in the world. At least that is what the farmers in Liguria claim. The olive growers say the same about their olives in Sicily, Crete, Spain and Provence. So it’s worth getting to the bottom of the taggiasca olive myth and learn more about the famous fruit.
Olives in brine, packed In sealed hermetic box to prevent liquid dripping.