Widely used, Summer Truffles (Tuber Aestivum Vitt.) are by now among the most known and appreciated around the world.
Aroma: Black Summer Truffles have an immense amount of flavour. Their delicate aroma, have hints of earthiness, hazelnuts, chocolate, and vanilla. The flavour develops quickly as the season progresses and by early August, when fully mature, they reach a quite pungent flavour and aroma.
Cooking Tips: The summer truffle is excellent when it reaches its full growth where traditional sauces can be made by adding it to olive oil hot but not boiling, a touch of garlic, salt and pepper. Ideal for canapés and first courses, meat and fish; we advise to cut them in slices for very special salads.
Allergens: No Gluten, No Lactose (Milk), No Eggs, No Sulphites, No Peanuts, No Allergens.