ZUCCHINI IN CARPIONE - VEGETABLES ITALIAN STYLE - hermetic jar reusable 500g

There is a rather ancient method of preservation, which over time has become a way to enjoy not only fish and meat but also vegetables: the carpione method. It derives from lake Carpione fish which was treated and preserved with a marinade of wine and vinegar, then extended to various fried foods. The result will win you over: a fresh, aromatic dish with a typically sour taste that distinguishes marinated zucchini and that will make this dish perfect for your menus, to be served both as an appetizer and as a side dish.

Once opened make sure you keep them in the fridge.