There is a rather ancient method of preservation, which over time has become a way to enjoy not only fish and meat but also vegetables: the carpione method. It derives from lake Carpione fish which was treated and preserved with a marinade of wine and vinegar, then extended to various fried foods. The result will win you over: a fresh, aromatic dish with a typically sour taste that distinguishes marinated zucchini and that will make this dish perfect for your menus, to be served both as an appetizer and as a side dish.
Once opened make sure you keep in the fridge,
CONSUMING WITHIN 3/4 DAYS
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