ZUCCHINI IN CARPIONE - VEGETABLES ITALIAN STYLE - hermetic jar reusable 500g
Freshly made from Jet Italian Deli kitchen, following the traditional Italian recipes and using the best quality ingredient available in Thailand.
There is a rather ancient preservation method, which over time has become a way to enjoy not only fish and meat but also vegetables: the soused method. It derives precisely from the fish of Lake Carpione which was treated and preserved with a marinade of wine and vinegar, then extended to various fried foods. A fresh, aromatic dish with a typically acidic taste that distinguishes soused courgettes and that will make this dish perfect for your summer menus, to be served both as an appetizer and as a side dish.
EVO-Extra Virgin Olive Oil
Sage & Onions
Black Pepper & Salt
NO MSG and NO addictive added
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Releated products: Cold Cuts & Cheeses (La morte sua!)
How to keep: Chilled/refrigerated +2/+4
Best before: See sticker on product
Ready to eat product
Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle