OSSOBUCO ALLA MILANESE - Braised Veal Shank Milanese style - Suitable for 2 People - average 800/900g

 "This is a dish that you have to give to the Milanese, being a specialty of Lombard cuisine. Characterized by a particular cut of meat made extremely tender by the long cooking time and the presence of the marrow, which dissolves and makes the preparation even more succulent. Another distinctive feature of ossobuco a la Milanese is the added gremolata, chopped parsley and garlic scented with lemon peel that completes and enhances the flavor of the veal. Usually proposed as a single dish together with the inevitable risotto with saffron, ossobuco alla Milanese can also be served as a tasty second course, perhaps in the version with peas or accompanied by a nice portion of polenta.

Side dish included: Organic Mash Potato

Ingredients: Veal shank 50% - Vegetables 20% - Sauce 30%

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How to keep: Chilled/refrigerated +2/+4

Best before: See sticker on product

Heating instructions:

• Place 3/4 of water in a large sauce pan or stock pot
• Bring the water to a boil
• Place the entire vacuum sealed in the pot and turn off the heat
• Remove from the pot from hot burner - Leave vacuum bag 15/20 min.
• With tongs, remove vacuum sealed bag, open & serve hot

Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle