OSSOBUCO ALLA MILANESE - Braised Veal Shank Milanese style - Suitable for 2 People - average 800/900g
*WITH MASH POTATO AS SIDE DISH*
“L’oss bus a la milanesa” as it’s called in Milan, the fashion and design capital of Lombardy and northern Italy, is one of the most venerated recipes in Milanese culinary tradition. Like lasagne in Bologna, brasato in Turin, and Baccalà mantecato in Venice, Osso Buco alla milanese is a cherished trademark of Milan
Osso Buco alla milanese is particularly popular in the winter, when its rich and filling qualities are especially appreciated. In centuries past, the posterior leg of veal, cut into slices across the bone (called ossobuchi, plural form in Italian), would have been affordable only on special occasions by the middle-class Milanese families. The famous Osso Buco alla milanese recipe as we know it today was probably created by the private cooks of the affluent bourgeoisie, or perhaps was an invention of one of the renowned chefs working in the city. The culinary legacy of this period is described in “Vecchia Milano a tavola” (Old Milan, at the Table)
The essential secret of Osso Buco alla milanese is patience and simplicity. It is a great example of a “piatto unico,” meaning a dish that is nearly a whole meal on its own: succulent meat accompanied by “golden rice,” as rice with saffron was first called (occasionally polenta is served instead of rice).
Veal shank: 50%
No MSG and no addictive added
May contain trace of gluten, nuts and dairy product
HEATING INSTRUCTION OF THE OSSOBUCO:
1- Place 3 quarts of water in a large sauce pan or stock pot.
2- Bring the water to a boil.
3- Place the entire vacuum sealed package in the pot and turn off the heat.
Don't worry, the plastic package is specifically designed to withstand the heat.
4- Remove the pot from the hot burner. Let meat sit in hot water for 15 minutes.
5- With tongs, remove vacuum sealed package.
6- Open the vacuum bag and serve hot.
HEATING INSTRUCTION OF THE MASH POTATO:
1- Move the content of the sealed bag to a small casserole or a small pot.
2- Heat the mixture to low heat for 3 to 5 minute. Stir continuously to mix the ingredients.
3- Serve hot.
Nutritional value per portion:
Calculated as percentage of maximum intake per day