OSSOBUCO ALLA MILANESE - Braised Veal Shank Milanese style - Suitable for 2 People - average 800/900g
"This is a dish that you have to give to the Milanese, being a specialty of Lombard cuisine. Characterized by a particular cut of meat made extremely tender by the long cooking time and the presence of the marrow, which dissolves and makes the preparation even more succulent. Another distinctive feature of ossobuco a la Milanese is the added gremolata, chopped parsley and garlic scented with lemon peel that completes and enhances the flavor of the veal. Usually proposed as a single dish together with the inevitable risotto with saffron, ossobuco alla Milanese can also be served as a tasty second course, perhaps in the version with peas or accompanied by a nice portion of polenta.