Your Cart is Empty
LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
| TAGLIATELLE ALL'UOVO - HOMEMADE EGG PASTA |
| Description |
| Tagliatelle is a traditional egg pasta from Emilia-Romagna. Its name derives from the Italian verb 'tagliare', meaning 'to cut', which reflects its method of preparation—rolling out sheets of pasta dough and cutting them into thin ribbons. In order to be called tagliatelle, our pasta ribbons have to have a particular width of 6 mm wide. Tagliatelle is made from simple ingredients: soft wheat flour, semolina, fresh eggs and salt. Our pasta is more yellow in color because in our recipes we like to make make the pasta richer. |
| Ingredients (Dough) |
| "00" flour, semolina, eggs, extra-virgin olive oil, salt. |
| Color |
| Yellow |
| Cooking time |
| 3 minutes |
| Method of conservation |
| Keep chilled +2/4 °Cfor 7 days max |
| Packaging |
| Food grade sealed paper tray with lid |
| Weight |
| 250g/500g/1 Kg |
| Best prepared with… |
| A rich and thick sauce like bolognese ragu |