NaturalSarda artisanal product - limited stock!!
Known as "the Mediterranean caviar" Bottarga of Tuna Yellowfish is the roe sac of a fish, most commonly Mediterranean Tuna, which is salted, massaged to expel air pockets, then pressed and dried. It's a delicacy typical from the islands of Sardinia.
Bottarga is wonderful to eat with vegetables, grated over pasta or risotto or just on its own, sliced paper thin and seasoned with a little salt, olive oil and a squeeze of lemon.