Freshly made from Jet Italian Deli kitchen, following the traditional Italian recipes and using the best quality ingredient available in Thailand.
Just mention her for there to be an ovation at the table. She is the queen of unique dishes, the comforter of despondent moods: eggplant parmigiana. A recipe shared and disputed as origins from north to south: Emilia Romagna, Campania (Parmigiana 'e mulignane) and Sicily (Parmiciana or Patrociane) with some variations of ingredients and methods of composition, but all absolutely fabulous! Have you ever wondered why it's called that? The name "Parmigiana" derives from the Sicilian "Parmiciana", which in dialect indicates the stack of wooden strips of the shutters: in fact, think about how the slices of aubergines are arranged in a pan and you will notice the similarities. Few ingredients like tomato, aubergines, basil and cheese, lots of flavor for a symbolic dish of Mediterranean cuisine!
Fresh pasta-Tomato sauce- all homemade
Organic Eggplant Pear
Fiordilatte Mozzarella Anticaluna
Grana Padano DOP
Italian Sweet Basil
NO MSG and NO addictive added
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Releated products: Pesto sauce - fresh pasta
How to keep: Chilled/refrigerated +2/+4
Best before: See sticker on product
Remove the seal & lid
Bake in Microwave 5- or 6-minutes High heat or ventilated oven 12/15 minutes at 180 degrees, without paper tray
Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle