FAGIOLI ALL'UCCELLETTO CON SALSICCE - Braised Beans with Pork Sausages - Suitable for 2 People
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*WITH MASH POTATO AS SIDE DISH*
Tuscany is a region famous for its plethora of bean dishes – in fact, its inhabitants have even earned themselves the nickname 'mangiafagioli' (bean eaters), so they certainly know what they're doing when it comes to the art of cooking beans.
The beans, in a light tomato sauce, are frequently made alone and served alongside roasted and stewed meats.
Uccelletto translates to ‘little bird’ in Italian and is a reference to the way this dish is prepared which is with garlic and sage, a typical preparation for small game in Tuscany.
Italian Pork Sausages : 40%
Vegetables ( stewed beans and tomatoes ): 40%
No MSG and no addictive added.
May contain trace of gluten, nuts and dairy product .
HEATING INSTRUCTION OF THE MAIN COURSE:
1- Place 3 quarts of water in a large sauce pan or stock pot.
2- Bring the water to a boil.
3- Place the entire vacuum sealed package in the pot and turn off the heat.
Don't worry, the plastic package is specifically designed to withstand the heat.
4- Remove the pot from the hot burner. Let meat sit in hot water for 15 minutes.
5- With tongs, remove vacuum sealed package.
6- Open the vacuum bag and serve hot.
HEATING INSTRUCTION OF THE MASH POTATO:
1- Move the content of the sealed bag to a small casserole or a small pot.
2- Heat the mixture to low heat for 3 to 5 minute. Stir continuously to mix the ingredients.
3- Serve hot.
Calculated as percentage of maximum intake per day