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FREE DELIVERY BANGKOK ALL CITY CENTER - MINIMUM ORDER 500 THB
FREE DELIVERY BANGKOK ALL CITY CENTER - MINIMUM ORDER 500 THB
| FAGIOLI ALL'UCCELLETTO CON SALSICCE - BRAISED BEANS WITH PORK SAUSAGES |
| Quantity |
| 2 PEOPLE |
| Description |
| Fagioli all’uccelletto are one of one of the most famous Tuscan dishes. One of those you never have enough of. Like many other Tuscan recipes, fagioli all’uccelletto probably have a peasant origin, seing that their made only with beans, sage and tomato sauce. In the Florentine area (where fagioli all’uccelletto actually come from), sausages are usually added to make a complete dish. As a side dish we are offering mashed potatoes. |
| Ingredients (Main dish) |
| Italian pork sausages, white cannellini beans, tomatoes, extra-virgin olive oil, sage, garlic cloves, seasoning. |
| Ingredients (Side dish) |
| Mashed potatoes, butter, milk, seasoning. |
| Reheating/Cooking |
| To serve the braised beans with sausages, reheat them on the stovetop. Empty the sealed bag in a pan and cook over low heat until warmed through. The timing shouldn't be more than 10 minutes, allowing all the flavors to burst. Fagioli all’uccelletto must be very creamy when ready. Add salt and pepper to taste, but remember that beans are rather salty on their own, so be careful. |
| Method of conservation |
| Keep chilled +2/4 °C for 7 days max. |
| Packaging |
| Vacuum sealed pastic bag |
| Wine & beer pairing |
| Pairing wines & beers get 10% discount: Contact us ENG 065-989-8658 THAI 091-750-1979 |
| Special mention |
| No additives, no preservatives, may contains or may have come in contact with allergens. |
Collections: ALL PRODUCTS (LOYALTY PROGRAM), Chef's Signature, Gastronomy